Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

entrepreneurship Social Sciences
student Social Sciences
food Social Sciences
education Social Sciences
science Social Sciences
cooperative behavior Social Sciences
water Social Sciences
instructional technology Social Sciences

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Research Output 2007 2018

Wild greens knowledge and consumption: a qualitative exploration of human agency in the Southern Arizona food system

De Koker, T., Mars, M. M., Torres, R. M. & Quist, T. M. Mar 29 2018 (Accepted/In press) In : Food, Culture and Society. p. 1-19 19 p.

Research output: Contribution to journalArticle

traditional foods
food
Food
agricultural history
consumer demand
entrepreneurship
food
market
performance measurement
entrepreneur
farmer
learning
uncertainty
food
market