• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1969 …2016

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  • 2016

    Animal Fat Composition and Modification

    Marchello, J. A., 2016, Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health. Elsevier Inc., p. 47-67 21 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    1 Scopus citations