A cross-sectional analysis demonstrated the healthy volunteer effect in smokers

Research output: Contribution to journalArticle

12 Scopus citations

Abstract

Objective: This cross-sectional descriptive analysis sought to determine if a healthy volunteer effect can be demonstrated among smokers selected to participate in a dietary intervention trial. Study Design and Setting: Body mass index (BMI), body fat, physical activity, dietary intake, and plasma concentration of antioxidant nutrients and carotenoids were assessed cross-sectionally, at the time of enrollment into a dietary intervention trial, among 136 adult smokers. Results: Mean BMI was below national age- and gender-specific averages as was prevalence of overweight and obesity. Physical activity was reported to average 15.4 h/wk. Compared with other sample populations of smokers, our smokers reported lower total fat and cholesterol intakes, higher vitamin C and β-carotene intakes, and generally equal vitamin E intakes. Plasma ascorbic acid, α-tocopherol, α- and β-carotene, and β-cryptoxanthin concentrations were higher than those of smokers surveyed by NHANES III. Conclusion: These findings suggest that a "healthy volunteer effect" can be described among adult smokers. Future dietary intervention trials among smokers should cautiously estimate sample size because smokers electing to participate may report healthier dietary patterns than other smokers. Screening criteria regarding baseline micronutrient status of smokers should be evaluated given that intervention effects may be dependent on overall health status.

Original languageEnglish (US)
Pages (from-to)378-382
Number of pages5
JournalJournal of Clinical Epidemiology
Volume58
Issue number4
DOIs
StatePublished - Apr 2005

Keywords

  • Antioxidants
  • Carotenoids
  • Diet
  • Healthy volunteer effect
  • Selection bias
  • Smoking

ASJC Scopus subject areas

  • Epidemiology

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