Accumulation and perchlorate exposure potential of lettuce produced in the lower Colorado River region

Charles A Sanchez, R. I. Krieger, N. Khandaker, R. C. Moore, K. C. Holts, L. L. Neidel

Research output: Contribution to journalArticle

89 Citations (Scopus)

Abstract

The Colorado River is contaminated with perchlorate concentrations of 1.5-8 μg/L, an anion linked to thyroid dysfunction. Over 90% of the lettuce (Lactuca sativa L.) consumed during the winter months in the United States is produced in the Lower Colorado River region. Studies were conducted in this region to survey the potential for lettuce perchlorate accumulation and estimate potential human exposure to perchlorate from lettuce. Total uptake of perchlorate in the above-ground plant of iceberg lettuce was approximately 5 g/ha. Exposure estimates ranged from 0.45 to 1.8 μg/day depending on lettuce types and trimming. For all lettuce types, hypothetical exposures were less than 4% of the reference dose recommended by the National Academy of Sciences. Results show the relative iodide uptake inhibition potential because of lettuce nitrate was 2 orders of magnitude greater than that associated with the corresponding trace levels of perchlorate. These data support the conclusion that potential perchlorate exposures from lettuce irrigated with Colorado River water are negligible relative to acute or long-term harmful amounts.

Original languageEnglish (US)
Pages (from-to)5479-5486
Number of pages8
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number13
DOIs
StatePublished - Jun 29 2005

Fingerprint

perchlorates
Lettuce
Colorado River
Rivers
lettuce
Trimming
Lactuca sativa var. capitata
Iodides
Nitrates
Lactuca sativa
iodides
Anions
river water
Ice Cover
perchlorate
pruning
anions
nitrates
Water
Thyroid Gland

Keywords

  • Butterhead lettuce
  • Iceberg lettuce
  • Lactuca sativa L.
  • Leaf lettuce
  • Nitrate
  • Perchlorate exposure
  • Romaine lettuce

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science
  • Chemistry (miscellaneous)

Cite this

Accumulation and perchlorate exposure potential of lettuce produced in the lower Colorado River region. / Sanchez, Charles A; Krieger, R. I.; Khandaker, N.; Moore, R. C.; Holts, K. C.; Neidel, L. L.

In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 13, 29.06.2005, p. 5479-5486.

Research output: Contribution to journalArticle

Sanchez, Charles A ; Krieger, R. I. ; Khandaker, N. ; Moore, R. C. ; Holts, K. C. ; Neidel, L. L. / Accumulation and perchlorate exposure potential of lettuce produced in the lower Colorado River region. In: Journal of Agricultural and Food Chemistry. 2005 ; Vol. 53, No. 13. pp. 5479-5486.
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