Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China

Xi Zhang, Xiaoting Zhu, Yingfang Hu, Zhenyu Zhou, John W. Olsen, Ying Guan

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Article number722103
JournalFrontiers in Ecology and Evolution
Volume9
DOIs
StatePublished - Aug 25 2021

Fingerprint

Dive into the research topics of 'Ancient Starch Remains Reveal the Vegetal Diet of the Neolithic Late Dawenkou Culture in Jiangsu, East China'. Together they form a unique fingerprint.

Cite this