Anti-Inflammatory Actions of Pycnogenol

Diabetes and Arthritis

F. M. Cordova, M. B F Marks, Ronald R Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Diabetes
PublisherElsevier Inc.
Pages495-501
Number of pages7
ISBN (Print)9780123971531
DOIs
StatePublished - 2013

Fingerprint

arthritis
Arthritis
diabetes
Anti-Inflammatory Agents
pycnogenols

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Cordova, F. M., Marks, M. B. F., & Watson, R. R. (2013). Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis. In Bioactive Food as Dietary Interventions for Diabetes (pp. 495-501). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397153-1.00077-9

Anti-Inflammatory Actions of Pycnogenol : Diabetes and Arthritis. / Cordova, F. M.; Marks, M. B F; Watson, Ronald R.

Bioactive Food as Dietary Interventions for Diabetes. Elsevier Inc., 2013. p. 495-501.

Research output: Chapter in Book/Report/Conference proceedingChapter

Cordova, FM, Marks, MBF & Watson, RR 2013, Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis. in Bioactive Food as Dietary Interventions for Diabetes. Elsevier Inc., pp. 495-501. https://doi.org/10.1016/B978-0-12-397153-1.00077-9
Cordova FM, Marks MBF, Watson RR. Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis. In Bioactive Food as Dietary Interventions for Diabetes. Elsevier Inc. 2013. p. 495-501 https://doi.org/10.1016/B978-0-12-397153-1.00077-9
Cordova, F. M. ; Marks, M. B F ; Watson, Ronald R. / Anti-Inflammatory Actions of Pycnogenol : Diabetes and Arthritis. Bioactive Food as Dietary Interventions for Diabetes. Elsevier Inc., 2013. pp. 495-501
@inbook{86a7df0544af4c08871cd7dd61d706d1,
title = "Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis",
author = "Cordova, {F. M.} and Marks, {M. B F} and Watson, {Ronald R}",
year = "2013",
doi = "10.1016/B978-0-12-397153-1.00077-9",
language = "English (US)",
isbn = "9780123971531",
pages = "495--501",
booktitle = "Bioactive Food as Dietary Interventions for Diabetes",
publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - Anti-Inflammatory Actions of Pycnogenol

T2 - Diabetes and Arthritis

AU - Cordova, F. M.

AU - Marks, M. B F

AU - Watson, Ronald R

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?scp=84881277234&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84881277234&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-397153-1.00077-9

DO - 10.1016/B978-0-12-397153-1.00077-9

M3 - Chapter

SN - 9780123971531

SP - 495

EP - 501

BT - Bioactive Food as Dietary Interventions for Diabetes

PB - Elsevier Inc.

ER -