Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis

F. M. Cordova, M. B F Marks, Ronald R Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationBioactive Food as Dietary Interventions for Diabetes
PublisherElsevier Inc.
Pages495-501
Number of pages7
ISBN (Print)9780123971531
DOIs
Publication statusPublished - 2013

ASJC Scopus subject areas

  • Medicine(all)
  • Agricultural and Biological Sciences(all)

Cite this

Cordova, F. M., Marks, M. B. F., & Watson, R. R. (2013). Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis. In Bioactive Food as Dietary Interventions for Diabetes (pp. 495-501). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-397153-1.00077-9