Application of fecal near-infrared reflectance spectroscopy profiling for the prediction of diet nutritional characteristics and voluntary intake in beef cattle

J. R. Johnson, G. E. Carstens, S. D. Prince, K. H. Ominski, K. M. Wittenberg, M. Undi, T. D.A. Forbes, A. N. Hafla, Douglas R Tolleson, J. A. Basarab

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Agriculture & Biology

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