Author Correction: Increasing CO2 threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179)

Samuel S. Myers, Antonella Zanobetti, Itai Kloog, Peter Huybers, Andrew D.B. Leakey, Arnold J. Bloom, Eli Carlisle, Lee H. Dietterich, Glenn Fitzgerald, Toshihiro Hasegawa, N. Michele Holbrook, Randall L. Nelson, Michael J. Ottman, Victor Raboy, Hidemitsu Sakai, Karla A. Sartor, Joel Schwartz, Saman Seneweera, Michael Tausz, Yasuhiro Usui

Research output: Contribution to journalComment/debate

Abstract

In this Letter, we ought to have cited four relevant references. The first two1,2, published after submission of the first version of our manuscript, report a cultivar-dependent reduction in wheat grain quality under elevated carbon dioxide (CO2) in an Australian Grains Free-Air Carbon dioxide Enrichment (AGFACE) experiment. A subset of these results was reported in two papers published in 2012 (refs. 3,4). Although our work was independent of these papers, we regret not citing them to highlight their relevance. The original Letter has not been corrected.

Original languageEnglish (US)
Pages (from-to)E14
JournalNature
Volume574
Issue number7778
DOIs
StatePublished - Oct 17 2019

ASJC Scopus subject areas

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    Myers, S. S., Zanobetti, A., Kloog, I., Huybers, P., Leakey, A. D. B., Bloom, A. J., Carlisle, E., Dietterich, L. H., Fitzgerald, G., Hasegawa, T., Holbrook, N. M., Nelson, R. L., Ottman, M. J., Raboy, V., Sakai, H., Sartor, K. A., Schwartz, J., Seneweera, S., Tausz, M., & Usui, Y. (2019). Author Correction: Increasing CO2 threatens human nutrition (Nature, (2014), 510, 7503, (139-142), 10.1038/nature13179). Nature, 574(7778), E14. https://doi.org/10.1038/s41586-019-1602-8