Bacterial contamination of shopping carts and approaches to control

Charles P Gerba, Sheri Maxwell

Research output: Contribution to journalArticle

  • 7 Citations

Abstract

Placing children in grocery shopping carts has been implicated recently as a source of infection with Salmonella and Campylobacter in young children. This study was conducted to assess the occurrence total bacteria, coliform bacteria and Escherichia coli on grocery shopping cart handles and seats. A total of 85 shopping carts in parking lots of grocery stores were tested in five major metropolitan areas across the United States. The total numbers of heterotrophic bacteria were as great as 1.1 × 107 on the handle and seat. Coliforms were detected on 72% (62) of the carts. E. coli was identified on 18 of 35 carts (51%) on which coliform identification was conducted. The results of this study suggest the need for improved sanitation of shopping cards/baskets to reduce exposure to pathogens and potential transmission of microbial infections among shoppers. Copyright

LanguageEnglish (US)
Pages747-749
Number of pages3
JournalFood Protection Trends
Volume32
Issue number12
StatePublished - Dec 2012

Fingerprint

carts
bacterial contamination
Bacteria
groceries
seats
Campylobacter Infections
Escherichia coli
Infectious Disease Transmission
Sanitation
Salmonella Infections
grocery stores
coliform bacteria
bacteria
sanitation
Campylobacter
infection
Infection
Salmonella
pathogens

ASJC Scopus subject areas

  • Food Science
  • Public Health, Environmental and Occupational Health

Cite this

Bacterial contamination of shopping carts and approaches to control. / Gerba, Charles P; Maxwell, Sheri.

In: Food Protection Trends, Vol. 32, No. 12, 12.2012, p. 747-749.

Research output: Contribution to journalArticle

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