Basic Food Microbiology

Sadhana Ravishankar, Nicole Maks

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationAdvances in Thermal and Non-Thermal Food Preservation
PublisherBlackwell Publishing
Pages1-31
Number of pages31
ISBN (Print)0813829682, 9780813829685
DOIs
StatePublished - Nov 30 2007
Externally publishedYes

Fingerprint

Food microbiology
Food Microbiology
Spoilage
food microbiology
spoilage
Microorganisms
Fermentation
fermentation
microorganisms

Keywords

  • Fermentation
  • Food microbiology
  • Microorganisms
  • Pathogenic microorganism
  • Spoilage

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Ravishankar, S., & Maks, N. (2007). Basic Food Microbiology. In Advances in Thermal and Non-Thermal Food Preservation (pp. 1-31). Blackwell Publishing. https://doi.org/10.1002/9780470277898.ch1

Basic Food Microbiology. / Ravishankar, Sadhana; Maks, Nicole.

Advances in Thermal and Non-Thermal Food Preservation. Blackwell Publishing, 2007. p. 1-31.

Research output: Chapter in Book/Report/Conference proceedingChapter

Ravishankar, S & Maks, N 2007, Basic Food Microbiology. in Advances in Thermal and Non-Thermal Food Preservation. Blackwell Publishing, pp. 1-31. https://doi.org/10.1002/9780470277898.ch1
Ravishankar S, Maks N. Basic Food Microbiology. In Advances in Thermal and Non-Thermal Food Preservation. Blackwell Publishing. 2007. p. 1-31 https://doi.org/10.1002/9780470277898.ch1
Ravishankar, Sadhana ; Maks, Nicole. / Basic Food Microbiology. Advances in Thermal and Non-Thermal Food Preservation. Blackwell Publishing, 2007. pp. 1-31
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