Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases

Ronald R Watson, Victor Preedy

Research output: Book/ReportBook

  • 4 Citations

Abstract

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways.

LanguageEnglish (US)
PublisherElsevier Inc.
ISBN (Print)9780123971562
DOIs
StatePublished - 2013

Fingerprint

arthritis
Arthritis
Food
food research
prebiotics
probiotics
polyphenols
Prebiotics
diet
Fibromyalgia
Probiotics
Polyphenols
Insurance Benefits
Research
Diet

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Medicine(all)

Cite this

Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases. / Watson, Ronald R; Preedy, Victor.

Elsevier Inc., 2013.

Research output: Book/ReportBook

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