Biological and technical sources of variability in bovine carcass lean tissue composition. I. Technical variation in measurement of potassium, nitrogen and water.

Timothy G Lohman, R. C. Dieter, H. W. Norton

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)15-20
Number of pages6
JournalJournal of Animal Science
Volume30
Issue number1
StatePublished - Jan 1970
Externally publishedYes

Fingerprint

beef carcasses
Body Composition
body composition
Potassium
Nitrogen
potassium
Muscles
muscles
Water
cattle
nitrogen
animals
water
tissues

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

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author = "Lohman, {Timothy G} and Dieter, {R. C.} and Norton, {H. W.}",
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