Biological and technical sources of variability in bovine carcass lean tissue composition. I. Technical variation in measurement of potassium, nitrogen and water.

T. G. Lohman, R. C. Dieter, H. W. Norton

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)15-20
Number of pages6
JournalJournal of animal science
Volume30
Issue number1
DOIs
StatePublished - Jan 1970

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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