Biology of nutrition support and gut access in critically ill patients

Norio Sato, Rifat - Latifi

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationTechnological Advances in Surgery, Trauma and Critical Care
PublisherSpringer New York
Pages173-184
Number of pages12
ISBN (Electronic)9781493926718
ISBN (Print)9781493926701
DOIs
StatePublished - Jan 1 2015

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Sato, N., & Latifi, R. . (2015). Biology of nutrition support and gut access in critically ill patients. In Technological Advances in Surgery, Trauma and Critical Care (pp. 173-184). Springer New York. https://doi.org/10.1007/978-1-4939-2671-8_17