Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.

C. D. Haugebak, J. A. Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)799-804
Number of pages6
JournalJournal of animal science
Volume34
Issue number5
DOIs
StatePublished - May 1972

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

Cite this