Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.

C. D. Haugebak, John A Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)799-804
Number of pages6
JournalJournal of Animal Science
Volume34
Issue number5
StatePublished - May 1972
Externally publishedYes

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Glycerides
acylglycerols
Dietary Fats
Thin Layer Chromatography
Nonesterified Fatty Acids
thin layer chromatography
dietary fat
Gas Chromatography
blood lipids
free fatty acids
Phospholipids
phospholipids
Fatty Acids
Perfusion
gas chromatography
Cholesterol
cholesterol
fatty acids
Lipids
liver

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver. / Haugebak, C. D.; Marchello, John A; Dryden, F. D.; Hale, W. H.

In: Journal of Animal Science, Vol. 34, No. 5, 05.1972, p. 799-804.

Research output: Contribution to journalArticle

Haugebak, C. D. ; Marchello, John A ; Dryden, F. D. ; Hale, W. H. / Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver. In: Journal of Animal Science. 1972 ; Vol. 34, No. 5. pp. 799-804.
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