Bovine serum lipids. I. The influence of added animal fat to the ration.

J. A. Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journalArticlepeer-review

32 Scopus citations
Original languageEnglish (US)
Pages (from-to)1008-1015
Number of pages8
JournalJournal of animal science
Issue number5
StatePublished - May 1971

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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