Bovine serum lipids. I. The influence of added animal fat to the ration.

John A Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journalArticle

32 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1008-1015
Number of pages8
JournalJournal of Animal Science
Volume32
Issue number5
StatePublished - May 1971
Externally publishedYes

Fingerprint

animal fats and oils
Dietary Fats
dietary fat
blood lipids
Phospholipids
phospholipids
Triglycerides
Fatty Acids
Fats
triacylglycerols
Cholesterol
Body Weight
cholesterol
fatty acids
Lipids
body weight
cattle
lipids
Serum
animals

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Bovine serum lipids. I. The influence of added animal fat to the ration. / Marchello, John A; Dryden, F. D.; Hale, W. H.

In: Journal of Animal Science, Vol. 32, No. 5, 05.1971, p. 1008-1015.

Research output: Contribution to journalArticle

Marchello, John A ; Dryden, F. D. ; Hale, W. H. / Bovine serum lipids. I. The influence of added animal fat to the ration. In: Journal of Animal Science. 1971 ; Vol. 32, No. 5. pp. 1008-1015.
@article{fee72874c1874383bc408101726e0828,
title = "Bovine serum lipids. I. The influence of added animal fat to the ration.",
author = "Marchello, {John A} and Dryden, {F. D.} and Hale, {W. H.}",
year = "1971",
month = "5",
language = "English (US)",
volume = "32",
pages = "1008--1015",
journal = "Journal of Animal Science",
issn = "0021-8812",
publisher = "American Society of Animal Science",
number = "5",

}

TY - JOUR

T1 - Bovine serum lipids. I. The influence of added animal fat to the ration.

AU - Marchello, John A

AU - Dryden, F. D.

AU - Hale, W. H.

PY - 1971/5

Y1 - 1971/5

UR - http://www.scopus.com/inward/record.url?scp=0015061061&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0015061061&partnerID=8YFLogxK

M3 - Article

C2 - 5571568

AN - SCOPUS:0015061061

VL - 32

SP - 1008

EP - 1015

JO - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

IS - 5

ER -