Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

F. D. Dryden; J. A. Marchello; G. H. Adams; W. H. Hale

doi:10.2527/jas1971.3251016x

Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

F. D. Dryden, J. A. Marchello, G. H. Adams, W. H. Hale

Animal and Comparative Sciences

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

Original language	English (US)
Pages (from-to)	1016-1029
Number of pages	14
Journal	Journal of animal science
Volume	32
Issue number	5
DOIs	https://doi.org/10.2527/jas1971.3251016x
State	Published - May 1971

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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10.2527/jas1971.3251016x

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title = "Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.",

author = "Dryden, {F. D.} and Marchello, {J. A.} and Adams, {G. H.} and Hale, {W. H.}",

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Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

ASJC Scopus subject areas

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