Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

F. D. Dryden, J. A. Marchello, G. H. Adams, W. H. Hale

Research output: Contribution to journalArticle

24 Scopus citations
Original languageEnglish (US)
Pages (from-to)1016-1029
Number of pages14
JournalJournal of animal science
Volume32
Issue number5
DOIs
StatePublished - May 1971

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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