Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

F. D. Dryden, John A Marchello, G. H. Adams, W. H. Hale

Research output: Contribution to journalArticle

24 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1016-1029
Number of pages14
JournalJournal of Animal Science
Volume32
Issue number5
StatePublished - May 1971
Externally publishedYes

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animal fats and oils
Dietary Fats
Nonesterified Fatty Acids
dietary fat
lipoproteins
blood lipids
Lipoproteins
free fatty acids
Phospholipids
Analysis of Variance
phospholipids
Esters
Triglycerides
Fatty Acids
analysis of variance
esters
Fats
triacylglycerols
Cholesterol
cholesterol

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets. / Dryden, F. D.; Marchello, John A; Adams, G. H.; Hale, W. H.

In: Journal of Animal Science, Vol. 32, No. 5, 05.1971, p. 1016-1029.

Research output: Contribution to journalArticle

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