Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

F. D. Dryden, J. A. Marchello, G. H. Adams, W. H. Hale

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@article{432650307d2e48829f533f1e4184443c,

title = "Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.",

author = "Dryden, {F. D.} and Marchello, {J. A.} and Adams, {G. H.} and Hale, {W. H.}",

year = "1971",

month = may,

doi = "10.2527/jas1971.3251016x",

language = "English (US)",

volume = "32",

pages = "1016--1029",

journal = "Journal of Animal Science",

issn = "0021-8812",

publisher = "American Society of Animal Science",

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AU - Dryden, F. D.

AU - Marchello, J. A.

AU - Adams, G. H.

AU - Hale, W. H.

PY - 1971/5

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VL - 32

SP - 1016

EP - 1029

JO - Journal of Animal Science

JF - Journal of Animal Science

SN - 0021-8812

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