Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.

J. A. Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journalArticle

8 Scopus citations
Original languageEnglish (US)
Pages (from-to)611-618
Number of pages8
JournalJournal of animal science
Volume35
Issue number3
DOIs
StatePublished - Sep 1972

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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