Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.

John A Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)611-618
Number of pages8
JournalJournal of Animal Science
Volume35
Issue number3
StatePublished - Sep 1972
Externally publishedYes

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Unsaturated Fats
Glycerides
Essential Fatty Acids
acylglycerols
Dietary Fats
essential fatty acids
Nonesterified Fatty Acids
dietary fat
blood lipids
free fatty acids
Phospholipids
phospholipids
Esters
Fatty Acids
esters
Cholesterol
cholesterol
Diet
fatty acids
Lipids

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration. / Marchello, John A; Dryden, F. D.; Hale, W. H.

In: Journal of Animal Science, Vol. 35, No. 3, 09.1972, p. 611-618.

Research output: Contribution to journalArticle

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