Can a changed food industry prevent cardiovascular and other chronic diseases?

R. B. Singh, Fabien De Meester, Agnieszka Wilczynska, Toru Takahashi, Lekh Juneja, Ronald R Watson

Research output: Contribution to journalArticle

14 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1-7
Number of pages7
JournalWorld Heart Journal
Volume5
Issue number1
StatePublished - 2013

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Food Industry
Chronic Disease

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

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Singh, R. B., De Meester, F., Wilczynska, A., Takahashi, T., Juneja, L., & Watson, R. R. (2013). Can a changed food industry prevent cardiovascular and other chronic diseases? World Heart Journal, 5(1), 1-7.

Can a changed food industry prevent cardiovascular and other chronic diseases? / Singh, R. B.; De Meester, Fabien; Wilczynska, Agnieszka; Takahashi, Toru; Juneja, Lekh; Watson, Ronald R.

In: World Heart Journal, Vol. 5, No. 1, 2013, p. 1-7.

Research output: Contribution to journalArticle

Singh, RB, De Meester, F, Wilczynska, A, Takahashi, T, Juneja, L & Watson, RR 2013, 'Can a changed food industry prevent cardiovascular and other chronic diseases?', World Heart Journal, vol. 5, no. 1, pp. 1-7.
Singh RB, De Meester F, Wilczynska A, Takahashi T, Juneja L, Watson RR. Can a changed food industry prevent cardiovascular and other chronic diseases? World Heart Journal. 2013;5(1):1-7.
Singh, R. B. ; De Meester, Fabien ; Wilczynska, Agnieszka ; Takahashi, Toru ; Juneja, Lekh ; Watson, Ronald R. / Can a changed food industry prevent cardiovascular and other chronic diseases?. In: World Heart Journal. 2013 ; Vol. 5, No. 1. pp. 1-7.
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