Can a Changed Food Industry Prevent Cardiovascular and Other Chronic Diseases?

R. B. Singh, Fabien De Meester, Agnieszka Wilczynska, Toru Takahashi, Lekh Juneja, Ronald R Watson

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationCircadian Cardiology with Focus on both Prevention and Intervention
PublisherNova Science Publishers, Inc.
Pages327-334
Number of pages8
ISBN (Print)9781634639996, 9781634639569
StatePublished - Jan 1 2015

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Singh, R. B., Meester, F. D., Wilczynska, A., Takahashi, T., Juneja, L., & Watson, R. R. (2015). Can a Changed Food Industry Prevent Cardiovascular and Other Chronic Diseases? In Circadian Cardiology with Focus on both Prevention and Intervention (pp. 327-334). Nova Science Publishers, Inc..