CEA in Antarctica

Gene A. Giacomelli, Lane Patterson, Jennifer Nelkin, Philip D. Sadler, Stephen Kania

Research output: Contribution to journalReview article

3 Scopus citations

Abstract

The Controlled Environment Agriculture (CEA) technologies are helping in producing vegetables in the icy areas of Antarctica. The CEA-based hydroponic crop production processes used the abundant frozen fresh water, as an alternative food growth chamber to produce vegetables. University of Arizona and Sadler Machine Company, under the Controlled Environment Agriculture Program (UA-CEAC) designed and built the new South Pole Food Growth Chamber (SPFGC) under the direction of the National Science Foundation, which manages the US Antarctic Program. Antarctica provides an unique application for CEA technologies, which can grow plants anywhere, any time, with planning and resources.

Original languageEnglish (US)
Pages (from-to)3-5
Number of pages3
JournalResource: Engineering and Technology for Sustainable World
Volume13
Issue number1
StatePublished - Jan 1 2006

ASJC Scopus subject areas

  • Biotechnology
  • Agricultural and Biological Sciences(all)
  • Engineering(all)

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  • Cite this

    Giacomelli, G. A., Patterson, L., Nelkin, J., Sadler, P. D., & Kania, S. (2006). CEA in Antarctica. Resource: Engineering and Technology for Sustainable World, 13(1), 3-5.