Cherish the good times: Relational savoring in parents of infants and toddlers

Margaret L. Burkhart, Jessica L. Borelli, Hannah F. Rasmussen, David A Sbarra

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Savoring, or prolonging emotions associated with positive events, improves emotion and life satisfaction; little work, however, focuses on the savoring of interpersonal experiences, termed relational savoring. In a sample of 435 parents, the authors evaluated the impact of relational savoring on emotion and parent-child relationship satisfaction compared to a personal savoring and neutral control condition. Two years later, the authors reassessed parents' feelings of closeness with their children in a subsample of the original participants (n = 64). Both savoring conditions resulted in higher positive emotion for all parents, whereas the effects on negative emotion, relationship satisfaction, and closeness were only present for those higher in attachment avoidance. This study opens new avenues of investigation in both relational savoring and parent-child relationships.

Original languageEnglish (US)
Pages (from-to)692-711
Number of pages20
JournalPersonal Relationships
Volume22
Issue number4
DOIs
StatePublished - Dec 1 2015

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infant
Emotions
parents
emotion
Parents
parent-child relationship
Parent-Child Relations
time
event
experience

ASJC Scopus subject areas

  • Social Psychology
  • Anthropology
  • Life-span and Life-course Studies
  • Developmental and Educational Psychology

Cite this

Cherish the good times : Relational savoring in parents of infants and toddlers. / Burkhart, Margaret L.; Borelli, Jessica L.; Rasmussen, Hannah F.; Sbarra, David A.

In: Personal Relationships, Vol. 22, No. 4, 01.12.2015, p. 692-711.

Research output: Contribution to journalArticle

Burkhart, Margaret L. ; Borelli, Jessica L. ; Rasmussen, Hannah F. ; Sbarra, David A. / Cherish the good times : Relational savoring in parents of infants and toddlers. In: Personal Relationships. 2015 ; Vol. 22, No. 4. pp. 692-711.
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