Chocolate in health and nutrition

Ronald R Watson, Victor R. Preedy, Sherma Zibadi

Research output: Book/ReportBook

11 Citations (Scopus)

Abstract

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Original languageEnglish (US)
PublisherHumana Press Inc.
Number of pages553
ISBN (Electronic)9781617798030
ISBN (Print)9781617798023
DOIs
StatePublished - Jan 1 2013

Fingerprint

Health
Cardiovascular Diseases
Food Preferences
Dental Caries
Pain Management
Research
Flavonoids
Weight Gain
Chocolate
Weights and Measures
Therapeutics

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Watson, R. R., Preedy, V. R., & Zibadi, S. (2013). Chocolate in health and nutrition. Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0

Chocolate in health and nutrition. / Watson, Ronald R; Preedy, Victor R.; Zibadi, Sherma.

Humana Press Inc., 2013. 553 p.

Research output: Book/ReportBook

Watson RR, Preedy VR, Zibadi S. Chocolate in health and nutrition. Humana Press Inc., 2013. 553 p. https://doi.org/10.1007/978-1-61779-803-0
Watson, Ronald R ; Preedy, Victor R. ; Zibadi, Sherma. / Chocolate in health and nutrition. Humana Press Inc., 2013. 553 p.
@book{cf5e25d7efbe4e2c8936dff381083582,
title = "Chocolate in health and nutrition",
abstract = "Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.",
author = "Watson, {Ronald R} and Preedy, {Victor R.} and Sherma Zibadi",
year = "2013",
month = "1",
day = "1",
doi = "10.1007/978-1-61779-803-0",
language = "English (US)",
isbn = "9781617798023",
publisher = "Humana Press Inc.",

}

TY - BOOK

T1 - Chocolate in health and nutrition

AU - Watson, Ronald R

AU - Preedy, Victor R.

AU - Zibadi, Sherma

PY - 2013/1/1

Y1 - 2013/1/1

N2 - Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

AB - Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

UR - http://www.scopus.com/inward/record.url?scp=85027300189&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85027300189&partnerID=8YFLogxK

U2 - 10.1007/978-1-61779-803-0

DO - 10.1007/978-1-61779-803-0

M3 - Book

SN - 9781617798023

BT - Chocolate in health and nutrition

PB - Humana Press Inc.

ER -