CONCENTRATIONS OF IMMUNOGLOBULIN G AND AMYLASE IN SALIVA OF MODERATELY PROTEIN UNDERNOURISHED RATS

GEORGE C. DEITCHMAN, MAGDA ANTAL, Ronald R Watson

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

Chronic protein insufficiency was achieved in rats with an 8% protein diet initiated at weaning. The amount of total protein/ml of saliva, volume of saliva secreted in 30 min, and total protein in stimulated saliva collected during 30 mm were decreased in the in utero malnourished rats. Malnutrition applied after weaning did not significantly suppress saliva flow. Albumin levels in saliva and the host defense capacity of saliva in the level of IgG were not significantly suppressed by dietary status. However amylase was found at a lower level in saliva.

Original languageEnglish (US)
Pages (from-to)1092-1093
Number of pages2
JournalJournal of Food Science
Volume45
Issue number4
DOIs
StatePublished - 1980
Externally publishedYes

Fingerprint

immunoglobulin G
Amylases
saliva
Saliva
amylases
Immunoglobulin G
rats
Proteins
proteins
Weaning
weaning
Malnutrition
malnutrition
dietary protein
albumins
Albumins
Diet

ASJC Scopus subject areas

  • Food Science

Cite this

CONCENTRATIONS OF IMMUNOGLOBULIN G AND AMYLASE IN SALIVA OF MODERATELY PROTEIN UNDERNOURISHED RATS. / DEITCHMAN, GEORGE C.; ANTAL, MAGDA; Watson, Ronald R.

In: Journal of Food Science, Vol. 45, No. 4, 1980, p. 1092-1093.

Research output: Contribution to journalArticle

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