Optimal levels of light, sucrose and carbon dioxide for Stage II micropropagation of chrysanthemum were determined. Three levels each of light, of sucrose and of force-ventilated carbon dioxide were used for a 3x3x4 factorial experiment of the same culture. A fourth level of carbon dioxide constituted a control. The results showed that a significant increase in dry weight was effected by force-ventilated carbon dioxide and middle light level when sucrose was reduced from highest to middle level. The factor levels providing greatest growth of the culture were measured.
|Original language||English (US)|
|Number of pages||5|
|Journal||Transactions of the American Society of Agricultural Engineers|
|State||Published - May 1 1992|
ASJC Scopus subject areas
- Agricultural and Biological Sciences (miscellaneous)