Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

Tal Isaacson, Dylan K. Kosma, Antonio J. Matas, Gregory J. Buda, Yonghua He, Bingwu Yu, Arika Pravitasari, James D. Batteas, Ruth E. Stark, Matthew A. Jenks, Jocelyn K.C. Rose

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183 Scopus citations

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