Diet and blood lipids

Research output: Contribution to journalArticle

Abstract

The author provides a fresh perspective on the relationships between diet and blood lipids and coronary heart disease. Recent evidence suggests that traditional treatment guidelines do not adequately address important differences among the types of dietary fatty acids or the influence of other dietary factors, such as antioxidants.

Original languageEnglish (US)
Pages (from-to)110-115
Number of pages6
JournalNutrition Today
Volume32
Issue number3
StatePublished - 1997

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Coronary Disease
Fatty Acids
Antioxidants
Guidelines
Diet
Lipids

ASJC Scopus subject areas

  • Nutrition and Dietetics

Cite this

Diet and blood lipids. / Howell, Wanda H.

In: Nutrition Today, Vol. 32, No. 3, 1997, p. 110-115.

Research output: Contribution to journalArticle

Howell, WH 1997, 'Diet and blood lipids', Nutrition Today, vol. 32, no. 3, pp. 110-115.
Howell, Wanda H. / Diet and blood lipids. In: Nutrition Today. 1997 ; Vol. 32, No. 3. pp. 110-115.
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