Diet and Exercise Adherence and Practices Among Medically Underserved Patients With Chronic Disease: Variation Across Four Ethnic Groups

Kathryn M. Orzech, James Vivian, Cristina Huebner Torres, Julie Armin, Susan J. Shaw

Research output: Contribution to journalArticlepeer-review

27 Scopus citations

Abstract

Many factors interact to create barriers to dietary and exercise plan adherence among medically underserved patients with chronic disease, but aspects related to culture and ethnicity are underexamined in the literature. Using both qualitative (n = 71) and quantitative (n = 297) data collected in a 4-year, multimethod study among patients with hypertension and/or diabetes, the authors explored differences in self-reported adherence to diet and exercise plans and self-reported daily diet and exercise practices across four ethnic groups-Whites, Blacks, Vietnamese, and Latinos-at a primary health care center in Massachusetts. Adherence to diet and exercise plans differed across ethnic groups even after controlling for key sociodemographic variables, with Vietnamese participants reporting the highest adherence. Food and exercise options were shaped by economic constraints as well as ethnic and cultural familiarity with certain foods and types of activity. These findings indicate that health care providers should consider ethnicity and economic status together to increase effectiveness in encouraging diverse populations with chronic disease to make healthy lifestyle changes.

Original languageEnglish (US)
Pages (from-to)56-66
Number of pages11
JournalHealth Education and Behavior
Volume40
Issue number1
DOIs
StatePublished - Feb 1 2013

Keywords

  • adherence
  • chronic disease management
  • diet
  • food insecurity
  • physical activity/exercise
  • race/ethnicity

ASJC Scopus subject areas

  • Arts and Humanities (miscellaneous)
  • Public Health, Environmental and Occupational Health

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