Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection: The Ludwig-McGill HPV Natural History Study

Anna R. Giuliano, Erin M. Siegel, Denise Roe, Silvandeiede Ferreira, Maria Luiza Baggio, Lenice Galan, Eliane Duarte-Franco, Luisa L. Villa, Thomas E. Rohan, James R. Marshall, Eduardo L. Franco

Research output: Contribution to journalArticle

53 Citations (Scopus)

Abstract

The association between dietary intake and persistence of type-specific human papillomavirus (HPV) infection, during a 12-month period, among 433 women participating in the Ludwig-McGill HPV Natural History Study was evaluated by use of a nested case-control design. Dietary intake was assessed by a food-frequency questionnaire at the month-4 visit. HPV status was assessed at months 0, 4, 8, and 12 by polymerase chain reaction (MY09/11). Only women who ever tested positive for HPV were included in the present study: 248 had transient HPV infections (1 of 4 positive tests or nonconsecutively positive), and 185 had persistent HPV infections (≥2 consecutive tests positive for the same HPV type). Risk of type-specific, persistent HPV infection was lower among women reporting intake values of β-cryptoxanthin and lutein/zeaxanthin in the upper 2 quartiles and intake values of vitamin C in the upper quartile, compared with those reporting intake in the lowest quartile. Consumption of papaya ≥1 time/week was inversely associated with persistent HPV infection.

Original languageEnglish (US)
Pages (from-to)1508-1516
Number of pages9
JournalJournal of Infectious Diseases
Volume188
Issue number10
DOIs
StatePublished - Nov 15 2003

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Papillomavirus Infections
Natural History
Carica
Lutein
Ascorbic Acid
Food
Polymerase Chain Reaction

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Immunology

Cite this

Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection : The Ludwig-McGill HPV Natural History Study. / Giuliano, Anna R.; Siegel, Erin M.; Roe, Denise; Ferreira, Silvandeiede; Baggio, Maria Luiza; Galan, Lenice; Duarte-Franco, Eliane; Villa, Luisa L.; Rohan, Thomas E.; Marshall, James R.; Franco, Eduardo L.

In: Journal of Infectious Diseases, Vol. 188, No. 10, 15.11.2003, p. 1508-1516.

Research output: Contribution to journalArticle

Giuliano, AR, Siegel, EM, Roe, D, Ferreira, S, Baggio, ML, Galan, L, Duarte-Franco, E, Villa, LL, Rohan, TE, Marshall, JR & Franco, EL 2003, 'Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection: The Ludwig-McGill HPV Natural History Study', Journal of Infectious Diseases, vol. 188, no. 10, pp. 1508-1516. https://doi.org/10.1086/379197
Giuliano, Anna R. ; Siegel, Erin M. ; Roe, Denise ; Ferreira, Silvandeiede ; Baggio, Maria Luiza ; Galan, Lenice ; Duarte-Franco, Eliane ; Villa, Luisa L. ; Rohan, Thomas E. ; Marshall, James R. ; Franco, Eduardo L. / Dietary Intake and Risk of Persistent Human Papillomavirus (HPV) Infection : The Ludwig-McGill HPV Natural History Study. In: Journal of Infectious Diseases. 2003 ; Vol. 188, No. 10. pp. 1508-1516.
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