Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

Ronald Ross Watson, Victor R. Preedy

Research output: Book/ReportBook

1 Scopus citations

Abstract

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn�s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development.

Original languageEnglish (US)
PublisherElsevier
Number of pages358
ISBN (Electronic)9780128144695
ISBN (Print)9780128144688
DOIs
StatePublished - Jan 16 2019

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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