Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements

Ronald Ross Watson, Victor R. Preedy

Research output: Book/ReportBook

Abstract

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development.

Original languageEnglish (US)
PublisherElsevier
Number of pages428
ISBN (Electronic)9780128144671
ISBN (Print)9780128144664
DOIs
StatePublished - Jan 16 2019

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ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

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