@article{ccd03e94b2194b92bf5cb0b5f2a61999,
title = "Differential food protein-induced inflammatory responses in swine lines selected for reactivity to soy antigens",
author = "Seika Hashimoto-Hill and Myunghoo Kim and Leon Friesen and Ajuwon, {Kolapo M.} and Eliot Herman and Allan Schinckel and Kim, {Chang H.}",
note = "Funding Information: This study was supported, in part, from grants from the Purdue College of Veterinary Medicine, University of Michgan, USDA NIFA (Grant no. 2015‐67017‐23140), and NIH (1R01AI121302, 1R01DK076616, and R01AI080769). CK is the Kenneth and Judy Betz Endowed Professor at the Mary H. Weiser Food Allergy Center at University of Michigan.",
year = "2019",
doi = "10.1111/all.13757",
language = "English (US)",
volume = "74",
pages = "1566--1569",
journal = "Allergy: European Journal of Allergy and Clinical Immunology",
issn = "0105-4538",
publisher = "Wiley-Blackwell",
number = "8",
}