Factors associated with practice decisions of Nebraska veterinarians regarding type of practice and community size

John A Schmitz, Rebecca J. Vogt, Gary P. Rupp, Bruce W. Brodersen, Jeramie M. Abel, Arden R. Wohlers, David B. Marx

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Nebraska veterinary practitioners were surveyed to collect data about background characteristics and other factors related to veterinarians' decision to include or not include food animals in their practices and to practice in rural versus urban communities. Background characteristics that were significantly (p≤0.05) associated with choosing food-animal practice included growing up on a working farm or ranch; having parents who owned livestock; growing up in a town with a population of less than 10,000; majoring in animal science at university; being male; and having a primary interest, at the time of entering veterinary college, in food animal-exclusive or mixed-animal veterinary practice. The primary factor for choosing the community in which to practice was rural/urban lifestyle for rural veterinarians, while this factor was second for urban veterinarians. For all groups of veterinarians, the primary consideration in selecting their current practice was the species orientation of the practice. The primary reason for not choosing food-animal practice was better working conditions and lifestyle in companion-animal practice, followed by greater interest elsewhere.

Original languageEnglish (US)
Pages (from-to)340-349
Number of pages10
JournalJournal of Veterinary Medical Education
Volume34
Issue number3
DOIs
StatePublished - Jun 2007

Fingerprint

community size
Veterinarians
veterinarians
food animals
animal
Food
lifestyle
food
Life Style
ranching
working conditions
animal science
towns
Pets
pets
Livestock
livestock
Parents
farms
community

Keywords

  • Food-animal
  • Recruitment
  • Rural
  • Veterinarian

ASJC Scopus subject areas

  • veterinary(all)

Cite this

Factors associated with practice decisions of Nebraska veterinarians regarding type of practice and community size. / Schmitz, John A; Vogt, Rebecca J.; Rupp, Gary P.; Brodersen, Bruce W.; Abel, Jeramie M.; Wohlers, Arden R.; Marx, David B.

In: Journal of Veterinary Medical Education, Vol. 34, No. 3, 06.2007, p. 340-349.

Research output: Contribution to journalArticle

Schmitz, John A ; Vogt, Rebecca J. ; Rupp, Gary P. ; Brodersen, Bruce W. ; Abel, Jeramie M. ; Wohlers, Arden R. ; Marx, David B. / Factors associated with practice decisions of Nebraska veterinarians regarding type of practice and community size. In: Journal of Veterinary Medical Education. 2007 ; Vol. 34, No. 3. pp. 340-349.
@article{6f4fa4669a244dcb88f15061790c8071,
title = "Factors associated with practice decisions of Nebraska veterinarians regarding type of practice and community size",
abstract = "Nebraska veterinary practitioners were surveyed to collect data about background characteristics and other factors related to veterinarians' decision to include or not include food animals in their practices and to practice in rural versus urban communities. Background characteristics that were significantly (p≤0.05) associated with choosing food-animal practice included growing up on a working farm or ranch; having parents who owned livestock; growing up in a town with a population of less than 10,000; majoring in animal science at university; being male; and having a primary interest, at the time of entering veterinary college, in food animal-exclusive or mixed-animal veterinary practice. The primary factor for choosing the community in which to practice was rural/urban lifestyle for rural veterinarians, while this factor was second for urban veterinarians. For all groups of veterinarians, the primary consideration in selecting their current practice was the species orientation of the practice. The primary reason for not choosing food-animal practice was better working conditions and lifestyle in companion-animal practice, followed by greater interest elsewhere.",
keywords = "Food-animal, Recruitment, Rural, Veterinarian",
author = "Schmitz, {John A} and Vogt, {Rebecca J.} and Rupp, {Gary P.} and Brodersen, {Bruce W.} and Abel, {Jeramie M.} and Wohlers, {Arden R.} and Marx, {David B.}",
year = "2007",
month = "6",
doi = "10.3138/jvme.34.3.340",
language = "English (US)",
volume = "34",
pages = "340--349",
journal = "Journal of Veterinary Medical Education",
issn = "0748-321X",
publisher = "University of Toronto Press",
number = "3",

}

TY - JOUR

T1 - Factors associated with practice decisions of Nebraska veterinarians regarding type of practice and community size

AU - Schmitz, John A

AU - Vogt, Rebecca J.

AU - Rupp, Gary P.

AU - Brodersen, Bruce W.

AU - Abel, Jeramie M.

AU - Wohlers, Arden R.

AU - Marx, David B.

PY - 2007/6

Y1 - 2007/6

N2 - Nebraska veterinary practitioners were surveyed to collect data about background characteristics and other factors related to veterinarians' decision to include or not include food animals in their practices and to practice in rural versus urban communities. Background characteristics that were significantly (p≤0.05) associated with choosing food-animal practice included growing up on a working farm or ranch; having parents who owned livestock; growing up in a town with a population of less than 10,000; majoring in animal science at university; being male; and having a primary interest, at the time of entering veterinary college, in food animal-exclusive or mixed-animal veterinary practice. The primary factor for choosing the community in which to practice was rural/urban lifestyle for rural veterinarians, while this factor was second for urban veterinarians. For all groups of veterinarians, the primary consideration in selecting their current practice was the species orientation of the practice. The primary reason for not choosing food-animal practice was better working conditions and lifestyle in companion-animal practice, followed by greater interest elsewhere.

AB - Nebraska veterinary practitioners were surveyed to collect data about background characteristics and other factors related to veterinarians' decision to include or not include food animals in their practices and to practice in rural versus urban communities. Background characteristics that were significantly (p≤0.05) associated with choosing food-animal practice included growing up on a working farm or ranch; having parents who owned livestock; growing up in a town with a population of less than 10,000; majoring in animal science at university; being male; and having a primary interest, at the time of entering veterinary college, in food animal-exclusive or mixed-animal veterinary practice. The primary factor for choosing the community in which to practice was rural/urban lifestyle for rural veterinarians, while this factor was second for urban veterinarians. For all groups of veterinarians, the primary consideration in selecting their current practice was the species orientation of the practice. The primary reason for not choosing food-animal practice was better working conditions and lifestyle in companion-animal practice, followed by greater interest elsewhere.

KW - Food-animal

KW - Recruitment

KW - Rural

KW - Veterinarian

UR - http://www.scopus.com/inward/record.url?scp=34548862089&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=34548862089&partnerID=8YFLogxK

U2 - 10.3138/jvme.34.3.340

DO - 10.3138/jvme.34.3.340

M3 - Article

VL - 34

SP - 340

EP - 349

JO - Journal of Veterinary Medical Education

JF - Journal of Veterinary Medical Education

SN - 0748-321X

IS - 3

ER -