Fish consumption may limit the damage of smoking on the lung.

Eyal Shahar, A. Folsom

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1688-1689
Number of pages2
JournalAmerican Journal of Respiratory and Critical Care Medicine
Volume151
Issue number5
StatePublished - May 1995
Externally publishedYes

Fingerprint

Obstructive Lung Diseases
Fishes
Smoking
Diet
Lung

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Fish consumption may limit the damage of smoking on the lung. / Shahar, Eyal; Folsom, A.

In: American Journal of Respiratory and Critical Care Medicine, Vol. 151, No. 5, 05.1995, p. 1688-1689.

Research output: Contribution to journalArticle

@article{09ba652999ea4d00a8ae74c1dd3239e4,
title = "Fish consumption may limit the damage of smoking on the lung.",
author = "Eyal Shahar and A. Folsom",
year = "1995",
month = "5",
language = "English (US)",
volume = "151",
pages = "1688--1689",
journal = "American Journal of Respiratory and Critical Care Medicine",
issn = "1073-449X",
publisher = "American Thoracic Society",
number = "5",

}

TY - JOUR

T1 - Fish consumption may limit the damage of smoking on the lung.

AU - Shahar, Eyal

AU - Folsom, A.

PY - 1995/5

Y1 - 1995/5

UR - http://www.scopus.com/inward/record.url?scp=0029302079&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0029302079&partnerID=8YFLogxK

M3 - Article

VL - 151

SP - 1688

EP - 1689

JO - American Journal of Respiratory and Critical Care Medicine

JF - American Journal of Respiratory and Critical Care Medicine

SN - 1073-449X

IS - 5

ER -