Food safety control: Overcoming barriers to wider use of hazard analysis

John E. Ehiri, George P. Morris

Research output: Contribution to journalReview article

4 Scopus citations

Abstract

Although appropriate steps can be taken to prevent or reduce risks to health, foodborne diseases have continued to present a serious public health challenge. The traditional approaches of inspection and end-product testing appear to have proved inadequate in tackling the problem and there is an urgent need to apply more rational and effective strategies. One such strategy is the Hazard Analysis Critical Control Point (HACCP) system.

Original languageEnglish (US)
Pages (from-to)301-303
Number of pages3
JournalWorld health forum
Volume17
Issue number3
StatePublished - Sep 14 1996
Externally publishedYes

ASJC Scopus subject areas

  • Geography, Planning and Development
  • Public Health, Environmental and Occupational Health

Fingerprint Dive into the research topics of 'Food safety control: Overcoming barriers to wider use of hazard analysis'. Together they form a unique fingerprint.

  • Cite this