Food systems and the global environment: An overview

Diana Liverman, Kamal Kapadia

Research output: Chapter in Book/Report/Conference proceedingChapter

17 Scopus citations
Original languageEnglish (US)
Title of host publicationFood Security and Global Environmental Change
PublisherTaylor and Francis
Pages3-24
Number of pages22
ISBN (Print)9781849776615
DOIs
StatePublished - Jan 1 2012

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Liverman, D., & Kapadia, K. (2012). Food systems and the global environment: An overview. In Food Security and Global Environmental Change (pp. 3-24). Taylor and Francis. https://doi.org/10.4324/9781849776615