From coa to barbacoa to barbecue

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationThe Slaw and the Slow Cooked
Subtitle of host publicationCulture and Barbecue in the Mid-South
PublisherVanderbilt University Press
Pagesvii-x
ISBN (Print)9780826518019
StatePublished - Dec 1 2011

ASJC Scopus subject areas

  • Social Sciences(all)

Cite this

Nabhan, G. P. (2011). From coa to barbacoa to barbecue. In The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South (pp. vii-x). Vanderbilt University Press.