Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

Eugene P. Parsons, Sigal Popopvsky, Gregory T. Lohrey, Shiyou Lü, Sharon Alkalai-Tuvia, Yaacov Perzelan, Ilan Paran, Elazar Fallik, Matthew A. Jenks

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

Fingerprint Dive into the research topics of 'Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences