Fruits, Vegetables, and Herbs

Bioactive Foods in Health Promotion

Ronald R Watson, Victor R. Preedy

Research output: Book/ReportBook

1 Citation (Scopus)

Abstract

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field.

Original languageEnglish (US)
PublisherElsevier Inc.
Number of pages593
ISBN (Electronic)9780128029893
ISBN (Print)9780128029725
DOIs
StatePublished - May 16 2016

Fingerprint

Health Promotion
Vegetables
Fruit
Food
Diet Therapy
Disease Resistance
Health
Complementary Therapies
Dietary Supplements
Research
Flavonoids
Quality of Life

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Fruits, Vegetables, and Herbs : Bioactive Foods in Health Promotion. / Watson, Ronald R; Preedy, Victor R.

Elsevier Inc., 2016. 593 p.

Research output: Book/ReportBook

@book{d381b9eb0c6c4c5d818e300dc285795f,
title = "Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion",
abstract = "Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field.",
author = "Watson, {Ronald R} and Preedy, {Victor R.}",
year = "2016",
month = "5",
day = "16",
doi = "10.1016/C2015-0-01705-1",
language = "English (US)",
isbn = "9780128029725",
publisher = "Elsevier Inc.",
address = "United States",

}

TY - BOOK

T1 - Fruits, Vegetables, and Herbs

T2 - Bioactive Foods in Health Promotion

AU - Watson, Ronald R

AU - Preedy, Victor R.

PY - 2016/5/16

Y1 - 2016/5/16

N2 - Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field.

AB - Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field.

UR - http://www.scopus.com/inward/record.url?scp=84978472419&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84978472419&partnerID=8YFLogxK

U2 - 10.1016/C2015-0-01705-1

DO - 10.1016/C2015-0-01705-1

M3 - Book

SN - 9780128029725

BT - Fruits, Vegetables, and Herbs

PB - Elsevier Inc.

ER -