Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum)

Sigal Popovsky-Sarid, Yelena Borovsky, Adi Faigenboim, Eugene P. Parsons, Gregory T. Lohrey, Sharon Alkalai-Tuvia, Elazar Fallik, Matthew A. Jenks, Ilan Paran

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