Greenhouse baby leaf production of lettuce and komatsuna in semi-arid climate: Seasonal effects on yield and quality

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Abstract

Greenhouse production of baby salad leaves is a means to provide a clean, safe product for consumers. However, productivity and nutritional quality is not well known especially under semi-arid greenhouse conditions. Three leafy greens, Lactuca sativa 'Red Salad Bowl', L. sativa 'Cimmaron Romaine' and Brassica rapa var. komatsuna were grown during two years (2008-2009) in a pad-and-fan cooled acrylic greenhouse in Southern Arizona using ebb-and-flood irrigation with perlitebased substrate contained in 72-cell plug trays. Nutrient solution was half-strength general purpose hydroponic formulation. Seeds were germinated in a temperaturecontrolled room for four days then moved to greenhouse for three weeks after which it was harvested. Leaves were harvested and the fresh weight recorded on a weekly basis. Carotenoids, ascorbic acid, phenolics and anthocyanins were the phytonutrients measured. Yield and quality were significantly affected by seasonal environment. Fresh weight ranged from 0.08 to 2.18 kg·m-2 for lettuce and 0.36 to 1.82 kg·m-2 for komatsuna per 3-week production cycle and was greatest during spring/summer season. Anthocyanin, strongly affected by season, ranged from 4.5 to 121.9 mg·kg-1 FW for lettuces. Total phenolics showed seasonal variation, concentration ranging from 526.9 to 1914 and 568.4 to 1602 mg·kg-1 FW for lettuces and komatsuna respectively. Anthocyanin and phenolics concentrations were greatest during winter season on fresh weight basis. Other phytonutrient concentrations were not clearly affected by season. Total carotenoids and ascorbic acid of lettuce grown in our greenhouse were comparable to, but anthocyanins were lower than, levels reported in the USDA database. Yield and quality of leafy greens is satisfactory but could be improved by further optimizing the greenhouse environmental conditions.

Original languageEnglish (US)
Title of host publicationActa Horticulturae
Pages827-834
Number of pages8
Volume952
StatePublished - Jun 1 2012

Publication series

NameActa Horticulturae
Volume952
ISSN (Print)05677572

Fingerprint

Brassica rapa subsp. nipposinica var. perviridis
semiarid zones
lettuce
anthocyanins
greenhouses
salads
green leafy vegetables
Lactuca sativa
leaves
carotenoids
ascorbic acid
flood irrigation
greenhouse production
Brassica rapa
fans (equipment)
infants
trays
hydroponics
USDA
nutrient solutions

Keywords

  • Controlled environment
  • Nutritional quality
  • Phytochemical

ASJC Scopus subject areas

  • Horticulture

Cite this

Greenhouse baby leaf production of lettuce and komatsuna in semi-arid climate : Seasonal effects on yield and quality. / Kroggel, Mark A; Lovichit, W.; Kubota, Chieri; Thomson, Cynthia.

Acta Horticulturae. Vol. 952 2012. p. 827-834 (Acta Horticulturae; Vol. 952).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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abstract = "Greenhouse production of baby salad leaves is a means to provide a clean, safe product for consumers. However, productivity and nutritional quality is not well known especially under semi-arid greenhouse conditions. Three leafy greens, Lactuca sativa 'Red Salad Bowl', L. sativa 'Cimmaron Romaine' and Brassica rapa var. komatsuna were grown during two years (2008-2009) in a pad-and-fan cooled acrylic greenhouse in Southern Arizona using ebb-and-flood irrigation with perlitebased substrate contained in 72-cell plug trays. Nutrient solution was half-strength general purpose hydroponic formulation. Seeds were germinated in a temperaturecontrolled room for four days then moved to greenhouse for three weeks after which it was harvested. Leaves were harvested and the fresh weight recorded on a weekly basis. Carotenoids, ascorbic acid, phenolics and anthocyanins were the phytonutrients measured. Yield and quality were significantly affected by seasonal environment. Fresh weight ranged from 0.08 to 2.18 kg·m-2 for lettuce and 0.36 to 1.82 kg·m-2 for komatsuna per 3-week production cycle and was greatest during spring/summer season. Anthocyanin, strongly affected by season, ranged from 4.5 to 121.9 mg·kg-1 FW for lettuces. Total phenolics showed seasonal variation, concentration ranging from 526.9 to 1914 and 568.4 to 1602 mg·kg-1 FW for lettuces and komatsuna respectively. Anthocyanin and phenolics concentrations were greatest during winter season on fresh weight basis. Other phytonutrient concentrations were not clearly affected by season. Total carotenoids and ascorbic acid of lettuce grown in our greenhouse were comparable to, but anthocyanins were lower than, levels reported in the USDA database. Yield and quality of leafy greens is satisfactory but could be improved by further optimizing the greenhouse environmental conditions.",
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AU - Thomson, Cynthia

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AB - Greenhouse production of baby salad leaves is a means to provide a clean, safe product for consumers. However, productivity and nutritional quality is not well known especially under semi-arid greenhouse conditions. Three leafy greens, Lactuca sativa 'Red Salad Bowl', L. sativa 'Cimmaron Romaine' and Brassica rapa var. komatsuna were grown during two years (2008-2009) in a pad-and-fan cooled acrylic greenhouse in Southern Arizona using ebb-and-flood irrigation with perlitebased substrate contained in 72-cell plug trays. Nutrient solution was half-strength general purpose hydroponic formulation. Seeds were germinated in a temperaturecontrolled room for four days then moved to greenhouse for three weeks after which it was harvested. Leaves were harvested and the fresh weight recorded on a weekly basis. Carotenoids, ascorbic acid, phenolics and anthocyanins were the phytonutrients measured. Yield and quality were significantly affected by seasonal environment. Fresh weight ranged from 0.08 to 2.18 kg·m-2 for lettuce and 0.36 to 1.82 kg·m-2 for komatsuna per 3-week production cycle and was greatest during spring/summer season. Anthocyanin, strongly affected by season, ranged from 4.5 to 121.9 mg·kg-1 FW for lettuces. Total phenolics showed seasonal variation, concentration ranging from 526.9 to 1914 and 568.4 to 1602 mg·kg-1 FW for lettuces and komatsuna respectively. Anthocyanin and phenolics concentrations were greatest during winter season on fresh weight basis. Other phytonutrient concentrations were not clearly affected by season. Total carotenoids and ascorbic acid of lettuce grown in our greenhouse were comparable to, but anthocyanins were lower than, levels reported in the USDA database. Yield and quality of leafy greens is satisfactory but could be improved by further optimizing the greenhouse environmental conditions.

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