Health Benefits of Traditional culinary and Medicinal Mediterranean Plants

Stephanie C. Degner, Andreas J. Papoutsis, Donato Romagnolo

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Scopus citations

Abstract

This chapter focuses on the health benefits of traditional culinary and medicinal plants of the Mediterranean region. The Mediterranean diet is mentioned to be rich in fruits and vegetables, monounsaturated fatty acids and olive oil and the diet has a negative association with incidence of metabolic syndrome that contributes to an increased risk for cardiovascular disease. Mediterranean plants are believed to prevent or cure a wide range of ailments based on their bioactive components that can exert anti-oxidant, anti-inflammatory, anti-carcinogenic or anti-diabetic activities. A table is presented that gives a list of Mediterranean plants and their health benefits as well as brief accounts of the medicinal use of the plants and includes rosemary, licorice, chamomile and olive oil among others. The consumption of olive oil has a strong correlation with reduced hypertension, cancers of the prostate, breast and colon. It highlights the mechanism of action of the bioactive components and the molecular targets derived from these plants.

Original languageEnglish (US)
Title of host publicationComplementary and Alternative Therapies and the Aging Population
PublisherElsevier Inc.
Pages541-562
Number of pages22
ISBN (Print)9780123742285
DOIs
Publication statusPublished - 2009

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ASJC Scopus subject areas

  • Dentistry(all)
  • Medicine(all)

Cite this

Degner, S. C., Papoutsis, A. J., & Romagnolo, D. (2009). Health Benefits of Traditional culinary and Medicinal Mediterranean Plants. In Complementary and Alternative Therapies and the Aging Population (pp. 541-562). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-374228-5.00026-3