Health implications of the n-3 fatty acids

O. E. Odeleye, Ronald R Watson

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)177-178
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume53
Issue number1
StatePublished - 1991

Fingerprint

Omega-3 Fatty Acids
omega-3 fatty acids
Health

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Health implications of the n-3 fatty acids. / Odeleye, O. E.; Watson, Ronald R.

In: American Journal of Clinical Nutrition, Vol. 53, No. 1, 1991, p. 177-178.

Research output: Contribution to journalArticle

@article{316fd5f876964c519f56a239d6e7fd4f,
title = "Health implications of the n-3 fatty acids",
author = "Odeleye, {O. E.} and Watson, {Ronald R}",
year = "1991",
language = "English (US)",
volume = "53",
pages = "177--178",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "1",

}

TY - JOUR

T1 - Health implications of the n-3 fatty acids

AU - Odeleye, O. E.

AU - Watson, Ronald R

PY - 1991

Y1 - 1991

UR - http://www.scopus.com/inward/record.url?scp=0026070913&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0026070913&partnerID=8YFLogxK

M3 - Article

VL - 53

SP - 177

EP - 178

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 1

ER -