Health significance of pigmented bacteria in drinking water

P. A. Rusin, J. B. Rose, Charles P Gerba

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

The purpose of this study was to determine the relative health risks of pigmented bacteria found in drinking water samples. These pigmented bacteria include opportunistic pathogens such as Flavobacterium, Pseudomonas, Corynebacterium, Nocardia, Mycobacterium, Erwinia, Enterobacter, Serratia, and Micrococcus. Flavobacterium, meningosepticum is the most clinically important of the flavobacteria but causes < 0.08% of meningitis cases in the US. Pseudomonas aeruginosa is an important opportunistic pathogen causing > 10% of nosocomial infections. Human feeding tests show that oral doses of 106 to 108 CFU results in colonisation of the gastrointestinal (GI) tract but do not produce any morbidity in healthy volunteers. Corynebacteria rarely cause disease except for toxigenic C. diphtheriae which is non-pigmented on R2A agar. The most important member of Nocardia is N. asteroides which is an opportunistic pathogen for certain immunocompromised population segments. National surveys show that only 9.2-19.2% of mycobacterial clinical isolates are pigmented with M. kansasii being the most frequent (4-10%). This bacterium is associated with disease but would not be detected as part of the HPC bacteria using a 7d incubation period. Pigmented strains of Erwinia, Enterobacter, Serratia, and Micrococcus can cause disease but they are relatively unimportant compared to other pathogenic bacteria as shown in ranking studies.

Original languageEnglish (US)
Pages (from-to)21-27
Number of pages7
JournalWater Science and Technology
Volume35
Issue number11-12
DOIs
StatePublished - 1997

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Potable water
Bacteria
drinking water
Health
bacterium
Pathogens
pathogen
Health risks
morbidity
agar
health risk
ranking
colonization
incubation
health
disease cause

Keywords

  • Drinking water
  • Flavobacteria
  • Health risks
  • Mycobacteria
  • Pigmented bacteria

ASJC Scopus subject areas

  • Water Science and Technology

Cite this

Health significance of pigmented bacteria in drinking water. / Rusin, P. A.; Rose, J. B.; Gerba, Charles P.

In: Water Science and Technology, Vol. 35, No. 11-12, 1997, p. 21-27.

Research output: Contribution to journalArticle

Rusin, P. A. ; Rose, J. B. ; Gerba, Charles P. / Health significance of pigmented bacteria in drinking water. In: Water Science and Technology. 1997 ; Vol. 35, No. 11-12. pp. 21-27.
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