Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)44
Number of pages1
JournalEvidence-based nursing
Volume18
Issue number2
DOIs
StatePublished - 2015

Fingerprint

Dietary Proteins
Poultry
Fabaceae
Breast Neoplasms
Proteins
Red Meat

ASJC Scopus subject areas

  • Fundamentals and skills
  • Medicine(all)

Cite this

@article{d3215070a7af4dd5b9c109280189255e,
title = "Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help",
author = "Thomson, {Cynthia A.}",
year = "2015",
doi = "10.1136/eb-2014-101941",
language = "English (US)",
volume = "18",
pages = "44",
journal = "Evidence-based nursing",
issn = "1367-6539",
publisher = "BMJ Publishing Group",
number = "2",

}

TY - JOUR

T1 - Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

AU - Thomson, Cynthia A.

PY - 2015

Y1 - 2015

UR - http://www.scopus.com/inward/record.url?scp=84926614926&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84926614926&partnerID=8YFLogxK

U2 - 10.1136/eb-2014-101941

DO - 10.1136/eb-2014-101941

M3 - Article

C2 - 25182026

AN - SCOPUS:84926614926

VL - 18

SP - 44

JO - Evidence-based nursing

JF - Evidence-based nursing

SN - 1367-6539

IS - 2

ER -