Higher red meat intake in early adulthood is associated with increased risk of breast cancer; substitution with different protein sources such as legumes and poultry may help

Research output: Contribution to journalComment/debate

3 Scopus citations
Original languageEnglish (US)
Number of pages1
JournalEvidence-Based Nursing
Volume18
Issue number2
DOIs
StatePublished - Jan 1 2015

ASJC Scopus subject areas

  • Fundamentals and skills

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