If i indulge first, i will eat less overall: The unexpected interaction effect of indulgence and presentation order on consumption

David Flores, Martin Reimann, Raquel Castaño, Alberto Lopez

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Across 4 experiments, this research is the first to uncover the interaction effect of food type (indulgent vs. healthy) and food presentation order (first vs. last) on individuals' sequential food choices and their overall caloric intake. This work showed that, when selecting foods in a sequence (e.g., at a buffet or on a food ordering website), individuals are influenced by the first item they see and tend to make their subsequent food choices on the basis of this first item. This notion can be utilized to nudge individuals into consuming less food overall. In contrast to what one might intuitively assume, Experiment 1-a field study in a real-life cafeteria-showed that when an indulgent (healthy) dish is the first item, lower-calorie (higher-calorie) dishes are subsequently chosen and overall caloric consumption is lower (higher). Experiments 2 and 3 replicated these effects in the context of ordering food on a website. Experiment 4 further revealed that high (vs. low) cognitive load alters the identified interaction effect, such that when an indulgent dish is the first item, higher-calorie dishes are subsequently chosen.

Original languageEnglish (US)
Pages (from-to)162-176
Number of pages15
JournalJournal of Experimental Psychology: Applied
Volume25
Issue number2
DOIs
StatePublished - Jun 2019

Keywords

  • Cognitive load
  • Field experiment
  • Food consumption
  • Indulgence
  • Order effects

ASJC Scopus subject areas

  • Experimental and Cognitive Psychology

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