Improvement in hydroxy fatty acid seed oil content and other traits from interspecific hybrids of three Lesquerella species

Lesquerella fendleri, L. pallida, and L. lindheimeri

David A. Dierig, Pernell M. Tomasi, Andrew M. Salywon, Dennis T Ray

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

Interspecific hybridization offers potential to improve the hydroxy fatty acid (HFA) content of lesquerella. Lesquerella fendleri is currently being developed for cultivation as a potential new industrial oilseed crop because of its seed productivity. However, it has lower HFA content compared to L. pallida and L. lindheimeri. The objectives of this research were to improve the HFA oil content of L. fenderi through interspecific hybridization and to characterize hybrids and successive generations for seed oil fatty acid profile, fertility, seed set and other morphological traits. In this work, three species were successfully hybridized, self-pollinated, and backcrossed. Ovule culture was used in some cases to produce progeny where interspecific hybrids did not produce viable embryos. The traits measured were petal length, ovules per silique, seeds per silique, and weight of 1000 seed. Patterns of leaf trichomes were used to distinguish between parents and hybrids. Seed per silique indicated that autofertility occurred in L. pallida but not in the other two species. HFA oil content of L. fendleri seed were 50.5% compared to 80 and 84% for L. pallida and L. lindheimeri, respectively. The HFA oil content of the hybrids ranged from 57 to 70% in A2 and A3 generations, and the range of values depended on the parents used in the crosses. These measurements will help predict the value of different interspecific crosses for breeding. Segregation for various yield related traits should allow selection for favorable improvements in the HFA trait and in seed yield.

Original languageEnglish (US)
Pages (from-to)199-206
Number of pages8
JournalEuphytica
Volume139
Issue number3
DOIs
StatePublished - 2004

Fingerprint

Lesquerella
hydroxy fatty acids
Hydroxy Acids
seed oils
Seeds
Oils
Fatty Acids
lipid content
fatty acid composition
interspecific hybridization
Ovule
seeds
seed productivity
ovule culture
oilseed crops
Trichomes
seed set
ovules
embryo (plant)
trichomes

Keywords

  • Amphidiploidy
  • Incompatibility
  • Interspecific hybrids
  • Lesquerolic acid
  • Ovule culture
  • Seed oil profile

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Horticulture
  • Plant Science

Cite this

Improvement in hydroxy fatty acid seed oil content and other traits from interspecific hybrids of three Lesquerella species : Lesquerella fendleri, L. pallida, and L. lindheimeri. / Dierig, David A.; Tomasi, Pernell M.; Salywon, Andrew M.; Ray, Dennis T.

In: Euphytica, Vol. 139, No. 3, 2004, p. 199-206.

Research output: Contribution to journalArticle

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