| Original language | English (US) |
|---|---|
| Pages (from-to) | 221-226 |
| Number of pages | 6 |
| Journal | Nutrition in Clinical Practice |
| Volume | 14 |
| Issue number | 5 |
| State | Published - 1999 |
| Externally published | Yes |
Fingerprint
Nutritional Physiological Phenomena
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
Cite this
Schneider, P. J., Bothe, A., & Bisognago, M. (1999). Improving the nutrition support process: Assuring that more patients receive optimal nutrition support. Nutrition in Clinical Practice, 14(5), 221-226.
Improving the nutrition support process : Assuring that more patients receive optimal nutrition support. / Schneider, Philip J; Bothe, Albert; Bisognago, Maureen.
In: Nutrition in Clinical Practice, Vol. 14, No. 5, 1999, p. 221-226.Research output: Contribution to journal › Article
Schneider, PJ, Bothe, A & Bisognago, M 1999, 'Improving the nutrition support process: Assuring that more patients receive optimal nutrition support', Nutrition in Clinical Practice, vol. 14, no. 5, pp. 221-226.
Schneider PJ, Bothe A, Bisognago M. Improving the nutrition support process: Assuring that more patients receive optimal nutrition support. Nutrition in Clinical Practice. 1999;14(5):221-226.
@article{ce0430c1252048588ac9668ed82b0c0d,
title = "Improving the nutrition support process: Assuring that more patients receive optimal nutrition support",
author = "Schneider, {Philip J} and Albert Bothe and Maureen Bisognago",
year = "1999",
language = "English (US)",
volume = "14",
pages = "221--226",
journal = "Nutrition in Clinical Practice",
issn = "0884-5336",
publisher = "SAGE Publications Ltd",
number = "5",
}
TY - JOUR
T1 - Improving the nutrition support process
T2 - Assuring that more patients receive optimal nutrition support
AU - Schneider, Philip J
AU - Bothe, Albert
AU - Bisognago, Maureen
PY - 1999
Y1 - 1999
UR - http://www.scopus.com/inward/record.url?scp=31944436444&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=31944436444&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:31944436444
VL - 14
SP - 221
EP - 226
JO - Nutrition in Clinical Practice
JF - Nutrition in Clinical Practice
SN - 0884-5336
IS - 5
ER -