| Original language | English (US) |
|---|---|
| Pages (from-to) | 221-226 |
| Number of pages | 6 |
| Journal | Nutrition in Clinical Practice |
| Volume | 14 |
| Issue number | 5 |
| State | Published - 1999 |
| Externally published | Yes |
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Nutritional Physiological Phenomena
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
Cite this
Schneider, P. J., Bothe, A., & Bisognago, M. (1999). Improving the nutrition support process: Assuring that more patients receive optimal nutrition support. Nutrition in Clinical Practice, 14(5), 221-226.
Improving the nutrition support process : Assuring that more patients receive optimal nutrition support. / Schneider, Philip J; Bothe, Albert; Bisognago, Maureen.
In: Nutrition in Clinical Practice, Vol. 14, No. 5, 1999, p. 221-226.Research output: Contribution to journal › Article
Schneider, PJ, Bothe, A & Bisognago, M 1999, 'Improving the nutrition support process: Assuring that more patients receive optimal nutrition support', Nutrition in Clinical Practice, vol. 14, no. 5, pp. 221-226.
Schneider PJ, Bothe A, Bisognago M. Improving the nutrition support process: Assuring that more patients receive optimal nutrition support. Nutrition in Clinical Practice. 1999;14(5):221-226.
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