Infant feeding practices and prevention of asthma

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Abstract

Infant feeding practices have the potential to influence risk for the development of asthma in childhood through several pathways. First, human milk is a complex substance that provides both potentially protective compounds such as secretory IgA and growth factors, as well as inflammatory and anti-inflammatory cytokines, all of which may influence susceptibility to infection. Whatever food is given to a newborn provides early and prolonged exposure to potential antigens including allergens. Finally, substances taken by an infant by mouth interact with the largest immunologic organ in the human body, the intestinal mucosa. It has been speculated that substances in human milk may exert immunomodulatory effects either through interactions with the gut-associated lymphoid tissue or at distal locations, after crossing the mucosal barrier and migrating to susceptible organs.

Original languageEnglish (US)
Title of host publicationAsthma Prevention
PublisherCRC Press
Pages359-373
Number of pages15
ISBN (Electronic)9780849344800
ISBN (Print)9780824754099
StatePublished - Jan 1 2005

ASJC Scopus subject areas

  • Medicine(all)

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  • Cite this

    Wright, A. L. (2005). Infant feeding practices and prevention of asthma. In Asthma Prevention (pp. 359-373). CRC Press.