INFLUENCE OF MARBLING, FATTY ACID PROFILES, DISPLAY TEMPERATURE AND TIME UPON THE SHELF LIFE OF BEEF RIB STEAKS

R. A. WOOTEN, F. D. DRYDEN, John A Marchello

Research output: Contribution to journalArticle

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)1132-1135
Number of pages4
JournalJournal of Food Science
Volume39
Issue number6
DOIs
StatePublished - 1974

ASJC Scopus subject areas

  • Food Science

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