Integrated production of fish (pacu Piaractus mesopotamicus and red tilapia Oreochromis sp.) with two varieties of garnish (scallion and parsley) in aquaponics system

Sara Mello Pinho, Giovanni Lemos de Mello, Kevin Fitzsimmons, Maurício Gustavo Coelho Emerenciano

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Aquaponics is emerging as an alternative for high-health food production. Being able to identify the technical viability of non-conventional plants and fish species would help to increase the interest and possibilities in aquaponic systems. The goal of the present study was to evaluate the aquaponics production of two garnish species: scallion (S) and parsley (P), using effluents of pacu and red tilapia culture. Two aquaponics devices were used, differing according to the fish species, generating two different effluents. Thus, for plant performance, four treatments were evaluated in a factorial design (plant species and fish effluent as main factors), as followed: Pacu-S, Tilapia-S, Pacu-P, and Tilapia-P, with three replicates each, for 35 days. Fish performance was evaluated using Student’s t test. Each experimental device included a fish tank, filters, and six experimental units for the plants (floating rafts). Results indicated that feed conversion ratio (FCR) was higher in tilapia as compared to pacu (p < 0.05); however, fish productivity and survival were similar between species. Plant performance parameters were similar with no significant differences regardless of the fish effluent (p > 0.05), except for higher number of leaves per plant in scallion cultured using pacu effluent. Plant performance comparing both plant species indicated that scallion performed better as compared to parsley in all parameters. In addition, scallion also performed better related to the plant quality index. The results indicate that pacu presented a viable alternative for the aquaponics production, and regarding to the garnish, scallion performed better results as compared to parsley.

Original languageEnglish (US)
Pages (from-to)1-14
Number of pages14
JournalAquaculture International
DOIs
StateAccepted/In press - Oct 3 2017

Fingerprint

aquaponics
green onions
Piaractus mesopotamicus
Tilapia (Cichlidae)
Oreochromis
parsley
fish production
tilapia (common name)
fish
effluent
effluents
food production
aquaculture tanks
health foods
viability
student
filter
feed conversion

Keywords

  • Alternative species
  • Aquaculture
  • Diversification
  • Effluent
  • Sustainability

ASJC Scopus subject areas

  • Aquatic Science
  • Agronomy and Crop Science

Cite this

Integrated production of fish (pacu Piaractus mesopotamicus and red tilapia Oreochromis sp.) with two varieties of garnish (scallion and parsley) in aquaponics system. / Pinho, Sara Mello; de Mello, Giovanni Lemos; Fitzsimmons, Kevin; Emerenciano, Maurício Gustavo Coelho.

In: Aquaculture International, 03.10.2017, p. 1-14.

Research output: Contribution to journalArticle

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